Where the leaf begins.

The absolute reference of Habanos: here leaves are grown intended for tripa, capote and capa in the recognized Vegas.

Aromatic depth, finesse and ability to evolve; the result varies greatly between finca, harvest and processing.

Smaller area, mainly linked to stuffing leaves and underwraps and to seed production.

Structure and combustion enter the blend without necessarily seeking the starring role.

Area historically specialized in the cultivation of band leaves.

Thin and elastic capas, selected for appearance and regularity.

The oldest still recognized Cuban tobacco area, linked in particular to the tradition of the center of the island.

Often bold and rustic tobaccos, to be enjoyed within the single blend.

Historical name including areas outside the western core; not all Cuban tobacco enters the Habanos supply chain.

A useful reminder: Cuban origin and the name Habanos are not automatic synonyms.

Dominican agricultural and manufacturing heartland, with a great variety of seeds and production approaches.

Aromaticity, balance and creaminess are common associations, not a law of the land.

Fertile soils and diverse microclimates support many of the best-known Dominican crops.

Ductile leaves, suitable for elegant blends but also for more intense expressions.

Altitude and dark terrain have made the city a contemporary premium cigar capital.

Strength, spice, earth and structure, especially in the highest leaves of the plant.

Cooler valley than Estelí, important for aromatic leaves and balance components.

Herbaceous tones, wood, sweetness and an often more measured strength.

Reddish soils and a protected climate are appreciated for elastic and fragrant leaves.

Sweetness, elegance and capas of notable aesthetic quality.

Soils of volcanic origin and a very recognizable insular environment.

Minerality, dark earth and spices, often used as a signature in complex blends.

Main valley of Honduran industry, close to the Nicaraguan border.

Body, wood, pepper and a well-managed rusticity.

Cooler and more mountainous area with a long tradition of cultivation.

Soft aromas, cocoa and earth, with generally composed intensity.

Volcanic valley famous for the Negro San Andrés, used above all as capa and binder.

Dark sweetness, earth, cocoa and a mineral vein.

The natural cloud cover filters the sun and favors thin, regular and very elastic hair.

Clean and versatile profiles; the seed variety matters as much as the country indicated.

Historical tobacco from Bahia, often used in capas and blends with a sweet-dark character.

Cocoa, sweet spices, earth and a natural aromatic richness.

Area known for dark, robust leaves, used in Brazilian and international cigars.

Earth, pepper, fermentative sweetness and body.

Cradle of the Connecticut Shade and Broadleaf capas, two families almost opposite in appearance and intensity.

Shade: finesse and creaminess. Broadleaf: dark sweetness, body and texture.

Pennsylvania Broadleaf is a thick, powerful leaf, often intended for fillers and binders.

Strength, earth, spices and a deep sweetness.

Historical tradition of thin, elastic and aromatic leaves, often used as capa or capote.

Gentle spices, wood, tea and a smooth combustion.

Classic area for band and sub-bundle tobaccos, with a long presence in the European market.

Dry aromas, wood, spices and discreet elegance.

The trade name Cameroon describes a family of capas grown in central Africa, often with obvious grain.

Spicy sweetness, cedar and a lively aromatic texture.

Kentucky fire-cured fuels the tradition of the Italian cigar, with crops distributed across multiple regions and specific processes.

Smoking, wood, spices and strong character; the profile depends on care, fermentation and manufacturing.