Whiskey and water: when, how and why

First taste pure

The first sip helps to understand structure, intensity and temperature. Only then does it make sense to decide whether to intervene.

A few drops

With high-proof whisky, a few drops can release aromas retained by the alcohol and make the sip more readable.

Proceed in small steps

Adding is easy, removing is impossible. Stir slowly, wait a few seconds and taste again.

There is no universal dose

It depends on the whisky, the glass and personal sensitivity. There is only one useful rule: the water must open the distillate, not erase it.